Terrell Barkley, owner of Barkley’s BBQ, talked to the Inquirer about what business is like in the time of Covid-19.
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Stabilization Grants provide funding of up to $10,000 to help a business stabilize in the face of adversity, take advantage of an opportunity to grow, or increase profitability.
Visit merchantsfund.org/grants/stabilization for more info and when you’re ready to apply, click the link in our bio!
#phillysupportphilly #phillymerchants #phillysmallbusiness
#smallbusinesssupport #diversemerchants #sustainablebusiness #empowerphilly #merchantstories #womenentrepreneurs #equitableacess
#smallbusinesssupport #diversemerchants #sustainablebusiness #empowerphilly #merchantstories #womenentrepreneurs #equitableacess
o Adelita Mexican Taqueria & Restaurant
o Alma del Mar
o El Mezcal Cantina
o Los 4 Soles
o Los Taquitos de Puebla
o Marco`s Fish & Crab House
o Mole Poblano Restaurant
o PhillyTacos
o Tamalex Resturant
o Taqueria Morales
o Tortilleria San Roman
Link in bio!
o Adelita Mexican Taqueria & Restaurant
o Alma del Mar
o El Mezcal Cantina
o Los 4 Soles
o Los Taquitos de Puebla
o Marco`s Fish & Crab House
o Mole Poblano Restaurant
o PhillyTacos
o Tamalex Resturant
o Taqueria Morales
o Tortilleria San Roman
Link in bio!
Both businesses have unfortunately been victims of vandalism and recently had their vehicles stolen in the summer of 2023. One was a refrigerated truck, which has been especially difficult for `Marco`s Fish` as their fish is fresh each day and requires transit to the restaurant. Now, without the truck, Marcos and Alma`s business is at stake. Nacho also cannot make required pickups for his restaurant`s ingredients.”
Link in bio to donate
Both businesses have unfortunately been victims of vandalism and recently had their vehicles stolen in the summer of 2023. One was a refrigerated truck, which has been especially difficult for `Marco`s Fish` as their fish is fresh each day and requires transit to the restaurant. Now, without the truck, Marcos and Alma`s business is at stake. Nacho also cannot make required pickups for his restaurant`s ingredients.”
Link in bio to donate